Phở: Vietnam's most famous noodle soup, typically made with beef or chicken, herbs, and a rich, clear broth.
Khao Piak Sen: This Laotiao chicken noodle soup has a flavorful broth. The noodles are made from sweet potato starch, which gives them a unique, slightly chewy texture.
Bánh Mì: A Vietnamese sandwich on a baguette, with various fillings including meats, pickled vegetables, and sauces.
Kampung fried rice: An Indonesian dish of fried rice cooked with shrimp paste, giving it a unique flavor and aroma.
Nam Khao: This Laotian deep-fried rice dish has fermented pork sausage and fresh herbs, and is served with fresh vegetables. It offers a tantalizing combination of textures and flavors.
Bánh Khọt: Crispy Vietnamese pancakes made from rice flour and coconut milk, usually topped with shrimp and served with fresh herbs and a tangy dipping sauce.
Bánh Bột Lọc: Translucent dumplings from Central Vietnam filled with shrimp and pork, served with a tangy fish sauce.
Curry Laksa: This beloved Malaysian dish is a spicy coconut-based soup filled with noodles, shrimp, chicken, tofu, and egg. The depth of flavor and comforting warmth make it a must-try dish.
Korean mandu: Korean dumplings filled with a mixture of various ingredients, such as minced meat, tofu, green onions, and garlic.
Bánh Tráng Nướng: Known as "Vietnamese Pizza," this dish is a grilled rice paper loaded with ingredients like minced pork, scallions, and dried shrimp.
Bánh Tráng Trộn: A Vietnamese street snack comprising shredded rice paper mixed with protein like quail eggs and dried beef, fresh herbs, and a spicy sauce.
Dim Sum: These bite-sized Chinese dishes tradionally served in bamboo steamers include various dumplings, buns, rolls, and other treats, each with different fillings and flavors.
Bò Bía: Vietnamese spring roll filled with a unique blend of Chinese sausages, dried shrimp, eggs, and jicama.
Lumpia: Filipino spring rolls filled with a variety of ingredients, such as vegetables, minced meat, and sometimes seafood, served with a vinegar dip.
Chả Giò: Crispy Vietnamese spring rolls packed with minced pork, mushrooms, and vegetables.
Papaya salad: A tangy and spicy Thai salad made with green papaya and usually paired with dried beef or shrimp.
Laotian sausage: A popular Lao dish of ground pork sausage flavored with lemongrass, kaffir lime leaves, and chili.
Poke: A traditional Hawaiian salad featuring diced raw fish, typically tuna, marinated in soy sauce and sesame oil.
Súp cua: A hearty Vietnamese crab soup typically served with cilantro and a sprinkle of black pepper.
Bún Thịt Nướng: A Vietnamese dish of noodle salad with grilled pork, fresh herbs, lettuce, and a tangy fish sauce.
Nasi Impit: An Indonesian dish, Nasi Impit Kuah Kacang is a delightful meal featuring compressed rice cubes (Nasi Impit) served with a rich and creamy peanut sauce (Kuah Kacang)
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