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Phở: Vietnam's most famous noodle soup, typically made with beef or chicken, herbs, and a rich, clear broth.

Khao Piak Sen: This Laotiao chicken noodle soup has a flavorful broth. The noodles are made from sweet potato starch, which gives them a unique, slightly chewy texture.

Bánh Mì: A Vietnamese sandwich on a baguette, with various fillings including meats, pickled vegetables, and sauces.

Kampung fried rice: An Indonesian dish of fried rice cooked with shrimp paste, giving it a unique flavor and aroma.

Nam Khao: This Laotian deep-fried rice dish has fermented pork sausage and fresh herbs, and is served with fresh vegetables. It offers a tantalizing combination of textures and flavors.

Bánh Khọt: Crispy Vietnamese pancakes made from rice flour and coconut milk, usually topped with shrimp and served with fresh herbs and a tangy dipping sauce.

Bánh Bột Lọc: Translucent dumplings from Central Vietnam filled with shrimp and pork, served with a tangy fish sauce.

Curry Laksa: This beloved Malaysian dish is a spicy coconut-based soup filled with noodles, shrimp, chicken, tofu, and egg. The depth of flavor and comforting warmth make it a must-try dish.

Korean mandu: Korean dumplings filled with a mixture of various ingredients, such as minced meat, tofu, green onions, and garlic.

Bánh Tráng Nướng: Known as "Vietnamese Pizza," this dish is a grilled rice paper loaded with ingredients like minced pork, scallions, and dried shrimp.

Bánh Tráng Trộn: A Vietnamese street snack comprising shredded rice paper mixed with protein like quail eggs and dried beef, fresh herbs, and a spicy sauce.

Dim Sum: These bite-sized Chinese dishes tradionally served in bamboo steamers include various dumplings, buns, rolls, and other treats, each with different fillings and flavors.

Bò Bía: Vietnamese spring roll filled with a unique blend of Chinese sausages, dried shrimp, eggs, and jicama.

Lumpia: Filipino spring rolls filled with a variety of ingredients, such as vegetables, minced meat, and sometimes seafood, served with a vinegar dip.

Chả Giò: Crispy Vietnamese spring rolls packed with minced pork, mushrooms, and vegetables.

Papaya salad: A tangy and spicy Thai salad made with green papaya and usually paired with dried beef or shrimp.

Laotian sausage: A popular Lao dish of ground pork sausage flavored with lemongrass, kaffir lime leaves, and chili.

Poke: A traditional Hawaiian salad featuring diced raw fish, typically tuna, marinated in soy sauce and sesame oil.

Súp cua: A hearty Vietnamese crab soup typically served with cilantro and a sprinkle of black pepper.

Bún Thịt Nướng: A Vietnamese dish of noodle salad with grilled pork, fresh herbs, lettuce, and a tangy fish sauce.

Nasi Impit: An Indonesian dish, Nasi Impit Kuah Kacang is a delightful meal featuring compressed rice cubes (Nasi Impit) served with a rich and creamy peanut sauce (Kuah Kacang)

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Nước Mía: Sugarcane juice, a sweet and refreshing Vietnamese drink, often served chilled.

Cà phê sữa đá: Vietnamese iced coffee, a perfect blend of strong coffee and sweet condensed milk.

Kopi Susu: Indonesian coffee served with sweetened condensed milk.

Bubble milk tea: A Taiwanese drink made of tea, milk, and chewy tapioca balls, both sweet and satisfying.

Thai Tea: This is a deliciously creamy and fragrant drink made from strongly brewed Ceylon tea, sweetened condensed milk, and evaporated milk. It's served chilled, often over crushed ice, and has a distinctive orange color. Thai tea has a unique flavor profile with hints of vanilla and spices like star anise and tamarind, making it both refreshing and satisfying.

Dừa Tươi: Fresh coconut water, a refreshing and hydrating tropical drink.

Nước Chanh: Vietnamese lemonade, a perfect balance of sweet and tangy flavors.

Trà Vãi: Depending on the specific ingredients, this could represent a variety of Vietnamese tea flavors.

Kaastengels: Dutch-Indonesian cheese cookies, a popular treat in Indonesia during festive occasions.

Bánh Tiêu: Moved to desserts, these Vietnamese hollow donuts, crispy on the outside and soft on the inside, are best enjoyed with sweetened condensed milk.

Thai Sticky RiceThis famous dessert is a delightful pairing of sweet sticky rice and ripe, succulent mangoes. The rice is soaked in coconut milk and sugar, resulting in a creamy, sweet taste that perfectly complements the fresh mango.

Bánh Bò Nướng: A Vietnamese honeycomb cake, flavored with pandan and notable for its unique honeycomb structure inside.

Bánh Da Lợn: A Vietnamese layered cake, made from tapioca starch, rice flour, mashed mung beans, and coconut milk.

Bánh Khoai Mì Nướng: A Vietnamese cassava cake, made from grated cassava, sugar, and coconut milk, then baked to a perfect golden color.

Chè Khúc Bạch: A refreshing Vietnamese dessert made of almond panna cotta, lychee, and cubes of jelly.

Chè Sâm Bổ Lượng: A sweet Vietnamese soup filled with various ingredients like longan, lotus seeds, and seaweed.